Raw flour can contain bacteria such as Escherichia coli (E.coli) and can cause food poisoning if consumed. The new update has removed the option of using heat treatment, in controlling risk.
The updated guidance now has a focus on using hygiene measures to reduce risk. You may wish to use this advice to support how you manage the risks during these activities.
It is particularly important to follow this advice, when caring for children as their immune system may not be able to fight off infections as easily, so additional care is needed when handling these products.
Useful resources
Food Standards Agency
Early Years Training Consultant